One of our Mom’s classic and simple recipes. We love this and the kids will too! Four simple ingredients, that’s all it takes!
2 Chicken Breasts, cooked and shredded (Boiled or you can use left over chicken)
12-15 Corn Tortillas
1 Large Can of Las Palmas Medium Green Enchilada Sauce
2 C Mild Cheddar Cheese (Plus or minus. It is layered so just be sure to shred enough to coat when it’s time for the cheese layer.)
*Pre-heat oven to 375°. Spray a casserole dish with PAM.
*Add a little bit of sauce to the bottom of the pan to add moisture.
*Tear the tortillas into 7-8 pieces and make a layer.
*Add shredded chicken.
*Add some sauce.
*Add cheese.
*Repeat layering steps. Ending with sauce and cheese on top.
*Bake uncovered for 40 minutes until bubbly.
If you like hot sauce, such as Tapatio, add a little to your plate before eating.
All Dished Out 